Dambi Uddo - 12 oz bag
Dambi Uddo - 12 oz bag
Dambi Uddo - 12 oz bag
Dambi Uddo - 12 oz bag
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Dambi Uddo - 12 oz bag

We are tasting notes of Lemon and Rhubarb pie in this natural process Ethiopian coffee!

Grind
Medium Grind from fresh Whole Beans
BREW
1 Part Coffee to 16 Parts Filtered Water at 195-205° F
LOVE
Sip it slow in your favorite mug
REPEAT
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About Ethiopia Dambi Uddo
Region Guji
Variety Heirloom
Elevation 1,900 - 2,000 masl
Process Natural
Importer Genuine Origin
We Taste Lemon and Rhubarb Pie
About this coffee

This natural process coffee comes to us from Guji Highlands, a group that sources coffee from smallholders and manages its own semi-forest coffee farms around the Guji zone.
Farmers selectively handpick cherry and deliver it to the washing station or to local collection points. At the washing station, coffee is sorted to ensure that only the ripest cherry is processed. The collection agent oversees the quality of the cherries before processing.
Natural coffees, such as this one, are floated in water first to remove any underweight or damaged beans and any debris. Only the cherries that sink are accepted for the higher qualities. Floaters are kept aside to be processed as lower grades. After cleaning, cherry is carried straight to raised beds, where it is spread into a single layer for drying. Cherry is raked regularly and sorted to remove any damaged cherry that may have made it through the initial sorting.
After a few days, washing station staff will increase the thickness of the layer to slow the drying and stabilize humidity. Total drying time can take up to three weeks under cloudy conditions, or two weeks when the weather is sunny.

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CATERING REQUEST FORM

COFFEE TO GO REQUEST FORM

$52.50/Cambro (2.5 gallons serves 30-40)
$21.50/ Coffee-to-Go (1 gallon serves 10-15)
For orders less than 24 hours in advance, please order by phone

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