We are tasting notes of Passion Fruit, Bergamot and a syrupy body in this honey process Rwandan coffee!
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Grind
Medium Grind from fresh Whole Beans
BREW
1 Part Coffee to 16 Parts Filtered Water at 195-205° F
LOVE
Sip it slow in your favorite mug
REPEAT
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About Rwanda Intango
Region Kebaya Musasa, Rwanda
Variety Red Bourbon
Elevation 1,563 masl
Process Honey
Importer Keffa
We Taste Passion Fruit, Bergamot and Syrupy
About this coffee
Intango is a Kinyarwanda word that signifies a
beginning, a communal sharing space which for us
means a central location from which farmers, staff, and community start as they grow and change their lives positively together.
Intango has a commitment to the highest quality
standards which have resulted in exceptional
coffees. Beyond our quest for quality, we have
programs that focus on social impact for the
smallholder farmers we work with mainly through best agronomical practices. They have started working with a small group of women in the villages to train on the managerial roles of the washing station.
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