In this Natural Process coffee from Papua New Guinea, we taste notes of Hibiscus, Melon and Taffy!
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Grind
Medium Grind from fresh Whole Beans
BREW
1 Part Coffee to 16 Parts Filtered Water at 195-205° F
LOVE
Sip it slow in your favorite mug
REPEAT
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About Papua New Guinea Lahamenegu
Region Goroka, Papua New Guinea
Variety Typica
Elevation 1,600 masl
Process Natural
Importer Genuine Origin
We Taste Hibiscus, Melon and Taffy
About the farmer
Volcafe (Genuine Origin) PNG is the only exporter to own a coffee wet mill in PNG. Since its purchase in 1995, the Lahamenegu wet mill in the Eastern Highlands has been refreshed with brand-new machinery to take PNG cherries to the next level in quality control. While most smallholders wash and process coffee themselves and bring parchment to market, Volcafe PNG has the capability to buy in cherry and control processing consistency.
The mill’s supply chain services smallholder farms within a 30-kilometer radius and receives freshly harvested cherries daily. In addition to adapting local producers’ mindsets to approach coffee farming as a commercial business, Volcafe PNG has also invested particular focus in building traceability programs and farmer profiles for the PNG green coffee it sources. What’s especially exciting is that private ownership of a wet mill allows
Volcafe PNG to experiment with other processing methods. For example, natural PNG green coffee is rarely on offer because the drying process takes up too much time and space in other wet mills. In this case, Volcafe PNG selectively sources cherries from farmers in the wet mill’s registered supply chain and allocates up to four weeks of drying time on raised beds for the cherries to process.
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CATERING REQUEST FORM
COFFEE TO GO REQUEST FORM
$52.50/Cambro (2.5 gallons serves 30-40) $21.50/ Coffee-to-Go (1 gallon serves 10-15) *For orders less than 24 hours in advance, please order by phone. Earliest pickup time for orders is 30 mins after our shops open*