Teremuka - 12 oz bag
Teremuka - 12 oz bag
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Teremuka - 12 oz bag

We are tasting notes of Pineapple Upside-down Cake in this washed process Kenyan coffee!

Grind
Medium Grind from fresh Whole Beans
BREW
1 Part Coffee to 16 Parts Filtered Water at 195-205° F
LOVE
Sip it slow in your favorite mug
REPEAT
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About Kenya Teremuka
Region Nakurur
Variety SL34, SL28, Ruiru 11
Elevation 2,100 masl
Process Washed
Importer Genuine Origin
We Taste Pineapple Upside Down cake
About this coffee

Coffee was introduced to the Teremuka Estate in the colonial era, but in 1978, the farmers took ownership of the estate and established a formal cooperative with over 1,000 members. The cooperative expanded the estate’s total farming area to 111 hectares, which produces over 800 metic tons of cherry every year.
The estate sits at 2,100masl in Nakuru County, where the climate is temperate. The region is home to many lakes and volcanoes that are
part of the Great Rift Valley, which was once a key economic province of Kenya before the province system was replaced by a county system in 2010. The deep red volcanic soil is rich in organic matter and ideal for growing coffee.
Seasonal workers handpick ripe cherries early in the morning. To pulp the cherries, clean water from the Olabaniata River is poured into the
pulping hopper, funneling the cherries through a chute into the pulping chamber where two rotating abrasive slabs remove the outer fruit.
The beans are fermented overnight and must pass a quality test by the wet mill manager before being washed. Onced washed, the beans are
sorted again with a density test, then sun-dried on raised beds. At the
Teremuka Estate, the main harvest is between October and December, with a micro harvest between April and July.

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$52.50/Cambro (2.5 gallons serves 30-40)
$21.50/ Coffee-to-Go (1 gallon serves 10-15)
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