Yirgacheffe - 5lb bag

Let's chat about a real gem in the world of coffee: the Organic Washed Yirgacheffe
from Ethiopia. If you've never tried it, you're in for a treat! Here's why it's so special:

1. **Awesome Origins**: Yirgacheffe isn't just a cool name—it's a place in Sidama,
Ethiopia. The really exciting part? It's the birthplace of coffee! Not to mention, it's a
haven for growing superb Arabica beans thanks to its perfect climate and landscape.
Whenever you see "Ethiopian Yirgacheffe" on a coffee label, you know you're getting
some top-tier beans.

2. **Natural Farming**: Over in Ethiopia, the small farmers are all about organic.
They plant their coffee beans in small plots, often mixed in with fruits and veggies.
After the beans are hand-picked, they're either sun-dried or washed, each method
giving the beans a unique and tasty flavor.

3. **High Altitude Advantage**: The best beans come from high places. Seriously,
Yirgacheffe coffee is grown high up (1,700 - 2,200 meters above sea level), which is a
big reason why its flavor is so fantastic. The cooler temperatures up there slow down
the growth of the coffee trees, allowing the beans to develop more complex,
interesting flavors.

4. **World-Renowned Flavor**: Ethiopian Yirgacheffe coffee is famous for a reason.
Its flavor profile is a mix of gentle, round, and complex floral notes. If the beans are
sun-dried, they're going to taste fruity and wine-like, whereas if they're washed, they'll
have a floral, tea-like delicacy to them. Either way, you're in for a flavorful ride!

5. **Unique Genetics**: Ethiopia is the coffee lover's paradise. It's home to over 90%
of coffee Arabica's genetic material, making its coffee super varied in flavors. That's
right, Ethiopia's coffee is as diverse as it is delicious!

Our importer describes this Organic Washed Yirgacheffe as deliciously fragrant
and floral. It's a cup you won't be able to resist with its irresistible mild acidity.
Plus, it's versatile—you can brew it in so many ways! Information about
Ethiopian coffee might be a bit tricky to come by, but this Yirgacheffe coffee is
definitely worth the hype