This blend strives to combine the sweet, fruity notes of one of our natural-process Yirgacheffe coffees and a chocolatey natural-process coffee from Brazil!
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Medium Grind from fresh Whole Beans
1 Part Coffee to 16 Parts Filtered Water at 195-205° F
Sip it slow in your favorite mug
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Variety Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia/Heirloom
Elevation 1,200-2,100 masl
Importer ally/Genuine origin
We Taste Clover Honey, Dried Blueberry, Milk Chocolate
About this coffee, Yirgacheffe
This is Palace Coffee's fourth year roasting coffee from Keffa. They are
meticulous when it comes to processing coffee from cherry. This latest lot
was unique to us as it is the first time we have a Natural Processed coffee
from the Yirgacheffe region in Ethiopia. That region is highly regarded as on
of the best regions for lighter bodied Washed Processed coffee. This coffee
has an intense sweetness and creamy body. It made a perfect fit for blending
About this coffee, Brazil
Brazil Salmo is a blend of 100% Cerrado region coffees from 12
producers.Cerrado is a relatively new region for coffee production. In the
Brazil the natural process means ripe and raisin cherries are collected,
cleaned and separated by weight at washing stations. The pre-drying process
occurs under the sun between 2 to 7 days or more (farmers favor full sun
dried process whenever possible) and finalized in mechanical driers followed
by 30 days of resting in wood boxes to homogenize the dry coffee.
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CATERING REQUEST FORM
COFFEE TO GO REQUEST FORM
$52.50/Cambro (2.5 gallons serves 30-40) $21.50/ Coffee-to-Go (1 gallon serves 10-15) *For orders less than 24 hours in advance, please order by phone. Earliest pickup time for orders is 30 mins after our shops open*