Duchess - 12 oz bag

This is Palace Coffee's fourth year roasting coffee from Keffa. They are
meticulous when it comes to processing coffee from cherry. This latest lot
was unique to us as it is the first time we have a Natural Processed coffee
from the Yirgacheffe region in Ethiopia. That region is highly regarded as on
of the best regions for lighter bodied Washed Processed coffee. This coffee
has an intense sweetness and creamy body. It made a perfect fit for blending
into Duchess.

Brazil Salmo is a blend of 100% Cerrado region coffees from 12
producers.Cerrado is a relatively new region for coffee production. In the
Brazil the natural process means ripe and raisin cherries are collected,
cleaned and separated by weight at washing stations. The pre-drying process
occurs under the sun between 2 to 7 days or more (farmers favor full sun
dried process whenever possible) and finalized in mechanical driers followed
by 30 days of resting in wood boxes to homogenize the dry coffee.