Origin Corquin, Copan, Honduras
Variety Parainema
Elevation 1,400 masl
Process Anaerobic Natural
We taste Blue Raspberry, Concord Grape
Introducing Queen: An Exclusive Anaerobic Natural from Finca La Unica
We are beyond excited to present the latest addition to our Queen collection—an extraordinary Anaerobic Natural coffee, produced exclusively for Palace by Finca La Unica in Copan, Honduras. This one-of-a-kind micro-lot was specially crafted for us, making it a truly rare and exceptional offering.
A Unique Collaboration
Finca La Unica, under the leadership of Leticia Lopez and her husband Harry Hutchins, has been a consistent partner in delivering top-tier coffees. For this particular batch, they went above and beyond, producing an exclusive Anaerobic Natural coffee just for Palace. This rare micro-lot demonstrates their passion for innovation and precision in coffee production.
Anaerobic Natural Process
This coffee underwent the Anaerobic Natural process, where the ripest cherries were sealed in drums for 96 hours, allowing a controlled fermentation to take place. After fermentation, the cherries were naturally dried in the sun, creating a deeply complex and fruity profile. This process enhances the coffee’s unique character, balancing vibrant sweetness with a smooth body.
Flavor Profile
Queen Anaerobic Natural delights the palate with flavors reminiscent of blue raspberry candy and concord grapes. These bold, candy-like flavors are complemented by a smooth, syrupy body, making for a fun yet sophisticated cup that is sure to captivate coffee lovers.
Exclusivity and Craftsmanship
This is not just any coffee—this is a special, crafted specifically for Palace Coffee. The care and attention to detail shown by Leticia and Harry throughout the process—from cherry selection to drying—ensures an exceptional coffee experience. The result is a truly unique and memorable cup, showcasing their commitment to quality and innovation.
Queen Anaerobic Natural is an exclusive treasure. Don’t miss the chance to experience this rare offering while it lasts. This isn’t just a coffee—it’s an experience of pure craftsmanship, innovation, and passion in every sip.
