Wush Wush - 12 oz bag

We're thrilled to introduce a remarkable new addition to our coffeeselection: the Ethiopian Wush Wush. This variety has been on our wishlist for some time, and we believe that now is the perfect moment for both our team and patrons to experience this exceptional coffee. Wush Wush is a dream for those who seek a bold and exhilarating flavor journey. Named after its birthplace in the Wushwush region of Southwestern Ethiopia, this heirloom variety captivates with its rich fruitiness, profound sweetness, and intricate flavor layers, a result of its distinctive limitedoxygen fermentation process.
The sensory profile of Wush Wush is a symphony of contrasts, blending sweet and tart fruit notes with a smooth, velvety mouthfeel. Its comforting warmth is ideal for the chill of the season, offering a cup that's reminiscent of watermelon candy, complemented by subtle chocolate and malt nuances.
Cultivated by a collective of 450 farmers in the lush microclimate of Ethiopia's western highlands, Wush Wush is treated with meticulous care.
After being handpicked, the cherries bask on raised beds under the sun before undergoing a unique fermentation twist. Sealed in bags to restrict oxygen and left to ferment in the shade, this process spans four to six days, enhancing the coffee's natural sweetness and full bodied texture.
This innovative semi-anaerobic fermentation method intensifies the coffee's fruity notes without the risk of over-fermentation often associated with traditional drying. It preserves the delightful fructose-rich profile that is essential to the Wush Wush experience. We're confident that this coffee will become a beloved staple for those who cherish a cup that's as adventurous as it is satisfying.