Finca Milan Nitrogen Fermentation
Our latest Crown Jewel from Finca Milan undergoes an innovative Nitrogen Fermentation process, resulting in a vibrant, complex cup with tasting notes of Orange Blossom & Cranberries. Developed by Julio Cesar Madrid Tisnes, this cutting-edge method enhances flavor through controlled fermentation with yeast, bacteria, and nitrogen infusion. Grown at 1,650 masl in Pereira, Risaralda, this Catiope variety showcases the best of Colombian coffee innovation.
Pickup available at The Roastery
Usually ready in 24 hours
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