CROWN JEWEL (Decaf)

Exclusive, limited run of a handpicked unique coffee.

Sebastian Ramirez is a fourth-generation coffee farmer known for
pushing the boundaries of specialty coffee through carbonic maceration,
fermentation, and varietal innovation. His farm, El Placer, operates as
both a farm and processing facility, where Sebastian designs unique
coffee profiles using cherries from Quindío and select specialty varieties
from Huila.
His coffees are anything but ordinary, and this Red Fruit Co-Ferment
Decaf is a perfect example of his creative approach to flavor.

Region: Quindío, Colombia
Process: Red Fruits Co-Fermentation + Ethyl Acetate Decaf
Varietal: Caturra, Pink Bourbon
Altitude: 1,800 MASL
Tasting Notes: Amoretto, Fruit Loops, Dates