CROWN JEWEL (Decaf)

Regular price $22.50

1 review

Exclusive, limited run of a handpicked unique coffee.

Sebastian Ramirez is a fourth-generation coffee farmer known for
pushing the boundaries of specialty coffee through carbonic maceration,
fermentation, and varietal innovation. His farm, El Placer, operates as
both a farm and processing facility, where Sebastian designs unique
coffee profiles using cherries from Quindío and select specialty varieties
from Huila.
His coffees are anything but ordinary, and this Red Fruit Co-Ferment
Decaf is a perfect example of his creative approach to flavor.

 

Region: Quindío, Colombia
Process: Red Fruits Co-Fermentation + Ethyl Acetate Decaf
Varietal: Caturra, Pink Bourbon
Altitude: 1,800 MASL
Tasting Notes: Amoretto, Fruit Loops, Dates

Pickup available at The Roastery

Usually ready in 24 hours

  • 5 stars: 0 (0%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (100%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Deborah H.

It was really good. Very smooth, no sweetener or milk needed. It was a bit too light for my liking.

Thank you so much for trying our Crown Jewel and for taking the time to share feedback. We’re glad to hear you found it smooth and enjoyable.

Our Crown Jewel coffees are chosen because they’re unique, expressive coffees that show a lot of character at a lighter roast profile, so they can definitely taste brighter or lighter than some guests prefer. Based on what you shared, you may really enjoy one of our Royal Court coffees, which are a bit more developed and built for a richer, more balanced cup.

We’d love to help you find the right coffee for your taste.