LALA

A coffee that completely redefines what we expect from South American origins. Unlike most heavy, chocolatey Peruvian coffees, this microlot from the remote Lalaquiz district has a balance of a crisp, fruit-forward opening & a deep, comforting sweetness. If you love an approachable single-origin with a few surprising notes but a clean finish, then Lala is the one for you.

Variety: Caturra, Bourbon, Typica

Elevation: 1,000-1,600 masl

Process: Washed

Flavor Notes: White Grape, Rolos, Graham Cracker